Cooks, stewards, engineers, deckhands, speed boat drivers - there is many positions to be filled in our little floating dive resort. A total of 18 very professional staff take care of every need and are there for you before you know you’d might need a hand.
Our kitchen spoils with an international cuisine, whilst focussing on fresh local ingredients. Fresh bread and pastry are prepared every day. Fish and seafood are carefully chosen from sustainable sources only. After an action packed day of activities we offer relaxing spa treatments.