Need to have dive insurance and/or travel insurance ?

We move the ship with the seasons making the whole year the best time to travel

included : - NITROX - Beers - Soft drinks - Juices - Italian Coffee : espresso, cappuccino, etc - Premium selected Tea - Snacks - weights & belts - Tanks (12 ltr) - Kayak ( inflatable ) - Airport to harbour pickup (vice versa)

Not included :
- Wine & spirits
- Massage on board ( USD 40 / 60 min )
- Rental gear (dive comp, BCD, Regulator, wet suit, fin, snorkel, mask and torch)
- 15 ltr tanks
- Laundry
- Wakeboard ( free trial ), then USD 25/30 minutes
- Flight Ticket or Hotel

And the other additional surcharge (Pay on board) for example Raja Ampat are :
- Fuel surcharge USD 150
- Harbour fee USD 75, and
- National Park fee USD 100

The local currency is Indonesian Rupiah (IDR). We recommend to change a small amount upon arrival in the country for payments like excess baggage. Our on-board currency (e.g. for rental gear or dive courses) is USD. But we also accept EUR, IDR and common credit cards (MasterCard and VISA).

There is a fee on excess baggage the greatly varies from airline to airline and route. Please don’t hesitate to ask us directly about your personal booking.

Overweight prices generally range from $4 to $8 per kg.

There are no mandatory vaccinations for entering Indonesia. The general vaccinations for tropical regions however are recommend, such as Hepatitis A & B, Rabies, Cholera and Typhoid.

Depending on the itinerary there is limited access to a mobile phone signal, but we offer a free wifi connection available everywhere.

Indonesia, straddling the equator and surrounded by warm tropical seas, enjoys relatively high and stable water temperatures year-round. The sea surface temperatures typically range between 26°C to 30°C (79°F to 86°F), depending on the season and location. 

In the warmest months, usually between March and November, the waters can reach the higher end of this range, especially in areas closer to the equator. During the monsoon season, from December to February, temperatures might slightly dip but remain warm, often around 27°C to 29°C (81°F to 84°F). 

The warm waters contribute to Indonesia's vibrant marine life and are ideal for activities like snorkeling and diving. Coastal regions and shallow seas, like those around Bali and the Gili Islands, often have the warmest waters, while deeper areas or regions influenced by cooler currents, such as the Banda Sea, South of Flores, South of Komodo and Lombok Strait may experience slightly lower temperatures 20°C to 25° C ( 68°F to 77°F ).

Overall, Indonesia's waters offer a consistently warm and inviting environment, perfect for year-round aquatic adventures.

Usually a 3 or 5 mm. wetsuit is enough. We recommend the use of the hood to minimise ear problems, due to the high organic matter content of the water.

In addition to the presence of fire detectors and fire extinguishers in all areas of the boat, there are also fire balls (automatic fire extinguishers) distributed throughout the cabins.

We have also finished installing a modern automatic fire extinguishing system in the engine room (StatX 200), together with fire dampers that prevent fresh air from entering the engine room in case of fire.

The Stat-X 200 is an advanced automatic fire suppression system, essential for safeguarding critical areas like engine rooms. This system plays a crucial role in protecting both personnel and equipment by swiftly detecting and extinguishing fires before they can escalate. 

Engine rooms, filled with flammable materials, high temperatures, and complex machinery, are particularly vulnerable to fire hazards. The Stat-X 200 system is designed to respond instantly to the presence of fire, releasing a specialized aerosol that rapidly suppresses flames and prevents re-ignition. 

The importance of the Stat-X 200 system lies in its ability to minimize damage, reduce downtime, and, most importantly, protect lives. By providing a reliable and effective means of fire control, it ensures that the engine room remains a safe and operational environment, contributing to the overall safety and efficiency of the vessel or facility it protects.

Whether you need a visa to enter Indonesia depends on your nationality and the purpose of your visit. Here are some general guidelines:

1. Visa-Free Entry: Citizens of certain countries are eligible for visa-free entry to Indonesia for short stays, usually up to 30 days. This is typically for tourism, family visits, or social purposes and cannot be extended or converted to another type of visa.

2. Visa on Arrival: Citizens of some countries can obtain a Visa on Arrival (VoA) at select airports and seaports in Indonesia. This visa usually allows a stay of up to 30 days and can sometimes be extended for an additional 30 days.

3. Visa Required: If you are not eligible for visa-free entry or a Visa on Arrival, you will need to apply for a visa before traveling to Indonesia. This might be necessary for longer stays, work, study, or other specific purposes.

4. Special Cases: Some nationalities may require a visa even for short stays, and others might be eligible for longer visa-free periods or specific agreements.

To get accurate information specific to your situation, you should check with the Indonesian embassy or consulate in your country or visit the official website of the Indonesian Directorate General of Immigration.

Our Culinary Experience: A Taste of the World !

At Samambaia Liveaboard, we believe that the journey is as important as the destination, and a key part of that journey is the food you enjoy on board. We have carefully curated a menu that blends fresh, locally-sourced ingredients with global culinary traditions to offer you an unforgettable dining experience. 

Continental Delights

Our continental menu is designed to satisfy a variety of palates, featuring classic European dishes with a modern twist. From fresh salads and artisanal breads to gourmet main courses like succulent roasted meats and delicate seafood, each dish is crafted to bring out the best flavors. Pair your meal with fine wines and indulgent desserts for a truly sophisticated dining experience.

Authentic Indonesian Cuisine

Let your taste buds travel to the heart of Indonesia with our authentic Indonesian dishes. Using traditional spices and fresh ingredients, we offer beloved favorites like nasi goreng, satay, and rendang. Each bite captures the rich, bold flavors of the Indonesian archipelago, making your dining experience a culinary journey in itself.

 Italian Inspiration

Indulge in the rustic charm of Italy with our menu of Italian classics. Whether you crave freshly-made pasta, wood-fired pizzas, or rich risottos, each dish is crafted with the finest olive oils, fresh herbs. From antipasti to desserts like tiramisu and panna cotta, our Italian offerings promise a meal full of heart and soul.

 Fresh Ingredients, Carefully Prepared

No matter what you choose, every dish on board is made with fresh, high-quality ingredients. Our chefs take pride in ensuring that every meal is both nutritious and delicious, offering a diverse selection to accommodate various dietary preferences and tastes. 

Join us for a dining experience that brings the world to your table, no matter where your journey takes you.

"Our chef is dedicated to crafting exquisite dishes that cater to all dietary needs, ensuring every guest enjoys a personalized and flavorful dining experience. Whether you follow a vegan, gluten-free, or any other dietary preference, we’re here to indulge your taste buds with care and creativity."

Gratuities for crew members tend to be more customised and are usually given at the end of the trip.

• Standard Rate: It’s customary to give 10–20% of the public rate, depending on the service quality.
• How It’s Distributed: Tips are collected in a dedicated box that will be arranged on the last day of the cruise in the lounge. Then the Captain distributes them equally among the crew.

To give the best diving experience, the ratio of dive guide : diver is 1:4. Sometimes can be 3:1. Depending on the number of the guests onboard.         

The price for private dive guide is USD 800/ trip. Please let us know minimum one month before the trip started.

For safety reason we give to every diver a Nautilus Lifeline ( Marine Rescue GPS ) for for the entire duration of the trip

No. This is strictly forbidden.

If you wish to have the cabin for yourself, there is additional supplement of 50% from publish rate.

We acknowledge the booking is confirmed by 20% of deposit (non refundable)and the balance 90 days before the trip start.

The payment only by wire transfer. We don’t accept payment by credit card except Additional Fees, and spending onboard.

Samambaia provide basic toiletries like; towels, eco friendly shower gel, eco friendly shampoo and hair dryer. It is strongly recommended

to bring your own medication, toothpaste, mosquito repellent etc. 

In case you have sea sickness, it is better to bring you own motion sickness medication. (anyway we always have on board)

Bring also a comfortable sport shoes to wear at the time of the excursion.

yes, we have this service. the price is 0,75$/pcs.

Dive insurance is mandatory on board and a travel insurance is strongly advised.

Yes our Cruise director can give you the course that you request, but obviously not all courses are available due the logistic of the boat's movement.The course that we most easily offer isAdvanced Open Water and Nitrox certification

You don't need to bring any adapter our tank valve can use both standard.

We prioritize the safety and well-being of our guests above all else. Our comprehensive first aid kit is always available, and our Cruise Directors and Instructor are certified in PADI Emergency First Response training. We have a first aid kit with oxygen and more tank of oxygen on board.

We have a camera room with AC at the front of the lounge, the work plan is equipped with numerous 220V stabilized outlets. Additionally, we provide dedicated rinse basins exclusively for photographers to use for their cameras and light.

Each cabin comes with round plug sockets operating at 220 volts ( SCHUKO standard) and one International socket.Despite a large number of adapters on board, it's advisable for divers to bring their own plug adapters. For safety reasons, charging appliances with batteries inside the cabins is not allowed. Instead, you can use the numerous 220v sockets available in the restaurant area and in the camera room to charge devices such as cameras, handphone etc.

On board, you can pay with Visa or Mastercard (no credit card fee applied) or with cash in Indonesian Rupiah, Euro, or US Dollars. Make sure your foreign currency is clean, new, and unblemished, as old or damaged notes will not be accepted by Indonesian banks and money changers. It’s a good idea to withdraw Rupiah from an ATM in town before boarding, as this will be handy for smaller purchases and tips. Also, inform your bank or credit card provider of your travel plans to Indonesia to prevent any issues with foreign transactions being blocked for security reasons.

Samambaia can help you with the domestic flights and hotels in Indonesia, with service fee applied.

Samambaia departure time will be before 1pm. It might be earlier, depending on the local harbour master and arrival time of the guests.

so it its best to arrived onboard before 1pm. If you are staying at the local hotel, our crew will pick up at the hotel lobby around 10:30 am-11 am.

Samambaia will return to the end trip harbour on the final night of the trip, to ensure the guests could catch up the earliest domestic flights.

We provide the car for pick up an drop off to the airport.

No. You will go to the speed boat only with mask and dive computer in the hand, the crew will take care of all the rest. Likewise, after the dive, the speed boat crew will handle loading all the dive gear onto the boat.